Prescription-Free Gluten-Free

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A new pre-paid card is to be rolled out across Wales to give people who receive gluten-free food on prescription greater choice and freedom.

The card will allow people with conditions such as coeliac disease and dermatitis herpetiformis to access a wider range of gluten-free foods in supermarkets and online instead of relying only on a prescription.

The national gluten-free subsidy card scheme, a UK first, is an alternative way for people to access these foods.

It will be rolled out across Wales from the autumn, and people who currently receive gluten-free food on prescription will be contacted by their health board as the scheme goes live in their local area.

Cabinet Secretary for Health and Social Care Jeremy Miles said: “For people living with coeliac disease, following a strict gluten-free diet is not a lifestyle choice but a medical necessity. We want to de-medicalise the supply of gluten-free foods in Wales, giving people more freedom to access the food they want to eat, more conveniently, to help them to manage their condition. The scheme will contribute to reducing administrative burdens on GPs and pharmacies, while promoting a more effective use of NHS resources.”

The new card scheme has been extensively tested in Hywel Dda University Health Board.

Dietician Alison Jones, led the successful pilot and implementation at Hywel Dda. She said: “I am delighted to see the pre-paid subsidy card being adopted across Wales for people with coeliac disease. From its use within Hywel Dda we know that the card provides more choice, flexibility and variety, making it easier for them to manage their gluten free diets and whilst still providing the support they need.”

People who are eligible will be offered a choice between a traditional prescription for gluten-free food or the new card scheme, based on their specific needs.

The contactless card works like a standard pre-paid Mastercard and will be topped up every three months.

Nigel Summerley

Nigel Summerley retired from The Oldie magazine to return to freelance journalism. He previously held executive staff jobs at the London Evening Standard, The Daily Telegraph, The Sunday Telegraph and the Daily Express before freelancing for 20 years for newspapers including The Times, The Sunday Times, The Independent, The Guardian and the ‘i’ paper, plus a wide range of magazines. He continues to write about music, travel and health, to freelance for the Financial Times and The Oldie magazine, and to edit selected books. He blogs at www.nigel-summerley.blogspot.com.

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