Fishguard’s Fab Food Festival
Something Pembrokeshire seems to do well is a food festival. Certainly we have an abundance to celebrate. Fishguard Bay’s third Sustainable Food Festival last month has been hailed as a great success, with its...
Category: Food & Drink
Ocean Lab Café Wants Your Vote
The Ocean Lab Café in Goodwick has always been a bit of a favourite. Generally busy but with friendly staff excellent menu, including a good selection of cakes, it’s more or less the...
Dont Miss Fishguard’s Cawl Crawl
The Cawl Crawl is back. On 1 November, one of Pembrokeshire’s favourite events returns. The Crawl is where we get to taste the very best traditional Welsh soup that money can buy. The organisers...
Paul Sartori’s Autumn/Winter Fashion Collection
The Paul Sartori Foundation is holding a fundraising fashion show for Autumn/Winter 2025 – on 11 November 2025 from 12.30pm at the Forbidden Florist, Haverfordwest. The Paul Sartori Hospice at Home service helps...
Celebrate the Sarnie
Who doesn’t enjoy a good sarnie? Bet you didn’t know, though, that there is a national sandwich day on 3 November. I was taught as a child that the sandwich was named after John...
Theatr Gwaun Charity Gala
You are invited.to the Theatr Gwaun Charity Gala in Fishguard. The theatre says: “Join us at Ffwrn on 18 October for a fabulous evening of good food, good music and good company – all...
Sweet Challenge for Hotel’s Senegal Star Chef
Wolfscastle Country Hotel head pastry chef Yousoupha Dias will be competing in the World Pastry, Ice Cream and Chocolate Championship in Rome this autumn. Yousoupha began his career at 18, working in his...
Going Exploring with David Pepper
A walk guided by David Pepper – of Peppers in Fishguard – offers a chance of not only the walk but also a celebration of food, and our connection to the local area. The...
Gourmet Piglet Hits the Road
The Gourmet Piglet is no longer at Fishguard sport and leisure centre. Owner Ray Lerwill has set her free and she will soon be seen at festivals and other events as the summer unfolds...
Jon Morrell – Foraging Chef
Foraging for food is what humans used to do to survive. It’s also what Jon Morrell learned to do – and enjoy – when he was a blackberrying toddler. And it’s what he still...
