Food with a Purpose

The good folk of Caeriad, the organic market garden near St Davids, are holding a fundraising feast on 3 December in support of Palestine – with food prepared by foraging chef Jon Morrell of the city’s Really Wild Emporium.

As well as amazing dining and excellent company, there will be live music from the Glas Captains.

Full details above.

Nigel Summerley

Nigel Summerley retired from The Oldie magazine to return to freelance journalism. He previously held executive staff jobs at the London Evening Standard, The Daily Telegraph, The Sunday Telegraph and the Daily Express before freelancing for 20 years for newspapers including The Times, The Sunday Times, The Independent, The Guardian and the ‘i’ paper, plus a wide range of magazines. He continues to write about music, travel and health, to freelance for the Financial Times and The Oldie magazine, and to edit selected books. He blogs at www.nigel-summerley.blogspot.com.

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